雪梨潤肺 LUNGEVI-TEA
雪梨沙參白茶菌
主要成分：過濾水、白茶、白茶菌、雪梨乾、北沙參
咳咳咳，唔想再俾人眼望望。 嚟杯沙參雪梨，滋陰潤肺，化痰止咳，喉嚨唔洗再痕痕痕！
適合體質：平和或偏熱體質
常見情況：
醫師監製 |香港製造|叻茶 專注健康
Pear Glehnia Root Kombucha
Main ingredients: Filtered Water, White tea, Dried Pear, Glehnia Root
Suitable for :
✓ Airway allergies or Seasonal allergies
✓ Cough or Dry Throat
✓ Discomforts in the Stomach
✓ Smokers and Vapers LUNGS
• No additives. Natural Ingredients.
• Crafted with love by your Local Trusted Doctor
• Made in Hong Kong
儲存方法
需要冷藏儲存，建議於三個月內飲用。室溫可存放約兩天，開封后如經口飲用請儘快當天内飲畢。茶内酵母和益生菌會在室溫環境持續發酵，產生醋酸，雖然不會腐壞，但會使叻茶味道變酸，影響口感。
飲用方法
建議一天可飲用一支叻茶，雖然叻茶糖分偏低，但建議糖尿病或需血糖控制人士先咨詢醫生或專業人士意見。
瓶内沉澱物及絮狀物
叻茶含豐富酵母和益生菌，在瓶内持續發酵有機會產生褐色或透明絮狀物，屬膳食纖維，可安心飲用。
Storage
Lectcha tastes best chilled. It can be stored at room temperature (20-25°C) for 2 days and up to 3 months when refrigerated (4-10°C). Please finish consumption on the same day if drank straight from the bottle.
Please note that Lectcha is raw kombucha and thus the live yeast and probiotics will continue to ferment in the bottle. The taste might change over time (usually becomes more vinegary and tangy). It remains safe to consume. [ However, we recommend using it as a low-cal salad dressing instead ]
Drinking Lectcha
We recommend 1 bottle (250ml) a day. The tea contains small amounts of sugar, therefore people with special conditions, e.g. pregnant, breastfeeding, alcohol allergies, diabetes etc. are advised to consult a family doctor before drinking.
Strains in the Bottle
The brown/clear strands in the bottle are fiber cellulose produced by the continuous fermentation of the living yeast and probiotics in the raw Kombucha. They are safe to consume.